This ain’t your average smokehouse. This is nationally recognized, Texas-style Bar-B-Que from the famous Salt Lick in Austin, Texas. Here, 150 year-old tried-and-tested family recipes are used to create award-winning brisket, tender ribs and smoked sausage. Don’t forget the homemade sides, sauce and a lot of napkins. We’re proud to welcome this legendary Bar-B-Que institution into the Choctaw family of restaurants.