Quick bites, elegant displays and casual lunches.
BOX LUNCHES
- CHICKEN CAESAR SALAD WRAP
Tortilla Wrap with Classic Caesar Salad, Parmesan Cheese and Grilled Chicken Breast - VEGETARIAN SOUTHWESTERN WRAP
Tortilla Wrap with Black Beans, Grilled Onions, Crunchy Red Peppers, Salsa, Romaine Lettuce, Cheddar Cheese and Avocado - COUNTRY CHICKEN WRAP
Tomato Basil Tortilla layered with Fresh Greens, Tomatoes, Red Onions, BBQ Chicken Breast, Monterrey Jack and Ranch - TURKEY CROISSANT
Layers of Smoked Turkey Breast, Baby Spinach, Roasted Red Bell Peppers, Caramelized Onions and Smoked Gouda Cheese - ROASTED BEEF CIABATTA
Boston Lettuce, Tomatoes, Pickles, Onions, Creamy Horseradish Spread and Swiss Cheese - ROASTED TURKEY CLUB
Butter Lettuce, Tomatoes, Crispy Applewood Bacon, Gruyère Cheese and Dry Cranberry Cream Cheese Spread, served on a Baguette - MUFFALETTA SANDWICH
French Submarine Roll with Sliced Salami, Ham, Pepperoni, Provolone Cheese and a Mixed Olive Spread
PLATTERS & DISPLAYS
MIXED PLATTERS
- VEGETABLE CRUDITÉS PLATTER
Broccoli • Cauli ower • Yellow Squash • Zucchini • Red Radishes Carrots • Celery Sticks • Mushrooms • Bell Peppers • Scallion Cherry Tomatoes • Artichoke and Ranch Dips - MEDITERRANEAN ANTIPASTO PLATTER
Balsamic Marinated Charbroiled Eggplant • Zucchini • Asparagus Red Bell Pepper • Garlic Portobello Mushrooms • Bermuda Onions Carrots • Provencal Olives • Red Pepper Hummus Tapenade Spreads with Baked Pita Chips Rustic Rosemary Ciabatta • Sun Dried Tomato Crostini - DOMESTIC AND IMPORTED CHEESE PLATTER
Cheddar • Brie • Swiss • Boursin • Jalapeño • Gouda Cheese With Carr’s and Lavosh Crackers - FRESH SEASONAL FRUIT DISPLAY
Sliced Seasonal Fruits with Whipped Cherry Poppy Seed Dip - MARTINI SALADS
Choice of Caesar, Rodeo or Mixed Baby Field Greens in a Martini Glass Presentation
SEAFOOD DISPLAYS
- SHRIMP COCKTAIL
- OYSTERS ON THE HALF SHELL
- PEEL-AND-EAT SHRIMP
- SPLIT KING CRAB LEGS
FINGER SANDWICH DISPLAYS
- TRADITIONAL
Select 3 Flavors:- • Chicken Salad, Tuna Salad, Egg Salad, Pimento Cheese
- • Cucumber, Ham and Cheese, Turkey and Cheese or Salami
- • Pastrami, Cappicola and Mozzarella Cheese with a Baguette
- FRENCH TARTINES
Select 4 Flavors:- • Petite Croque Monsieur
- • Smoked Turkey and Crispy Fried Onion
- • Tuscan Prosciutto and Red Pepper on Focaccia
- • Turkey BLT with Pesto Mayonnaise, Applewood Bacon
- and Heirloom Tomato
ACTION STATIONS
CARVING STATIONS
- BEEF TENDERLOIN WELLINGTON
Seared with Fresh Herbs, Garlic and Foie Gras, Filled with Wild Mushroom Duxelle, then Baked in a Pu Pastry. Presented with Braised Shallots Port Demi-Glace - ROASTED PRIME RIB OF BEEF
Encrusted with Herbs and Roasted Garlic, Served with Creamy Horseradish Sauce and Au-Jus and Silver Dollar Rolls - ROASTED TURKEY BREAST
Boneless Marinated Turkey Breast, Cranberry Sauce and Tarragon Boursin Mousse Spread with Whole Grain Dijon Mustard, Sage Turkey Gravy and Silver Dollar Rolls - HERB-ROASTED PORK LOIN
Encrusted with Bread Crumbs, Dijon Mustard, Parsley and Herbs. Presented with Thyme Demi-Glace and Assorted Dinner Rolls - SOUTHERN STYLE HONEY BAKED HAM
Baked with Honey, Cloves, Brown Sugar, Red Cherries Ginger Compote. Served with Cinnamon Apple Mayonnaise and Silver Dollar Rolls
ACTION STATIONS
- 1832 GOURMET MACARONI AND CHEESE
Eight-Cheese Macaroni • Smoked Chicken • Herbed Bread Crumbs with Parmesan • Steamed Broccoli Florets • Smoked Bacon Bits Sour Cream • Diced Tomatoes • Snipped Chives - MASHED POTATO MARTINI BAR
Whipped Yukon Gold Mashed Potatoes Charbroiled Rosemary Chicken Breast • Spicy Ground Beef Crumbled Bacon • Snipped Chives • Crumbled Goat Cheese Oven Dried Tomatoes • Caramelized Diced Onions Pesto Asparagus Tips • Marinated Artichokes Served in Martini Glasses - ITALIAN PASTA BAR
Saffron Bow Tie Pasta • Penne and Tomato Cheese Ravioli Fresh Tomato Basil and Alfredo Sauces with Artichoke Hearts Asparagus Tips • Portobello Mushrooms • Sun Dried Tomatoes Crispy Pancetta • Spinach • Red Bell Peppers • Black Olives • Extra Virgin Olive Oil • Red Pepper Flakes • Shredded Parmesan Cheese Roasted Garlic and Roasted Pine Nuts • Focaccia Bread Garlic Toast - RISOTTO STATION
Creamy Parmesan Risotto • Petite Shrimp Scampi • Wild Mushrooms Infused Oils • Crispy Pancetta • Pesto • Sun Dried Tomatoes Crème Fraiche • Parmigiano Reggiano • Served with Rustic Farm Breads and French Baguettes - FLAMBÉ BEEF SLIDERS STATION
Thinly Sliced Seasoned Beef Tenderloin • Steamed Broccoli Florets Sautéed and Flambéed with Brandy • Whole Grain Dijon Mustard Boursin Horseradish Spread • Mayonnaise and Sliced Dill Pickles Silver Dollar Rolls
ACTION STATIONS & ENHANCEMENTS
- GRILLED BRUSCHETTA BAR
Grilled Ciabatta Focaccia Breads • Beet Hummus • Tunisian Carrot Salad • Tomato Jam • Spinach and Basil Pesto • Cucumber Relish Herbed Boursin • Black Olive Tapenade • Roasted Red Pepper Spread - MEXICAN TACO BAR
Plain, Tomato and Spinach Flour Tortillas • Spicy Ground Beef Grilled Chicken Breast • Shredded Cheddar and Jack Cheeses Roasted Green Chilies Strips • Red Pimentos • Grilled Onions Spinach • Crumbled Chorizo • Cilantro • Diced Tomatoes • Jalapeños Mushrooms • Corn Tortilla Chips • Green Tomatillo and Roasted Tomato Salsas • Guacamole • Sour Cream - HIBACHI STATION
Thai Basil Chicken, Beef or Shrimp • Stir Fried Vegetables • Rice Served in Mini Chinese To-Go Boxes with Chopsticks - FLAVORED GOURMET COFFEE STATION
Roasted Macadamia and Hazelnut • Italian Chantilly Cream • Toasted Coconut Shavings • Marshmallows • Crumbled Lady Fingers • Chocolate Chips • Sugar Cubes - HAWAIIAN PINEAPPLE PALM TREE
Fruit, Marshmallow and Cream Pu Kabobs • Dark Chocolate Sauce - ICE SCULPTURES
Swans, Vases or Company Logo
Additional Menus
Dining | Starters and Sides | Beverage Menu
Contact us at 580-931-2715 or groupsales@choctawnation.com