Grab and Go Catering Menus

Quick bites, elegant displays and casual lunches.

BOX LUNCHES

CHICKEN CAESAR SALAD WRAP
Tortilla Wrap with Classic Caesar Salad, Parmesan Cheese and Grilled Chicken Breast
VEGETARIAN SOUTHWESTERN WRAP
Tortilla Wrap with Black Beans, Grilled Onions, Crunchy Red Peppers, Salsa, Romaine Lettuce, Cheddar Cheese and Avocado
COUNTRY CHICKEN WRAP
Tomato Basil Tortilla layered with Fresh Greens, Tomatoes, Red Onions, BBQ Chicken Breast, Monterrey Jack and Ranch
TURKEY CROISSANT
Layers of Smoked Turkey Breast, Baby Spinach, Roasted Red Bell Peppers, Caramelized Onions and Smoked Gouda Cheese
ROASTED BEEF CIABATTA
Boston Lettuce, Tomatoes, Pickles, Onions, Creamy Horseradish Spread and Swiss Cheese
ROASTED TURKEY CLUB
Butter Lettuce, Tomatoes, Crispy Applewood Bacon, Gruyère Cheese and Dry Cranberry Cream Cheese Spread, served on a Baguette
MUFFALETTA SANDWICH
French Submarine Roll with Sliced Salami, Ham, Pepperoni, Provolone Cheese and a Mixed Olive Spread

PLATTERS & DISPLAYS

MIXED PLATTERS

VEGETABLE CRUDITÉS PLATTER
Broccoli • Cauli ower • Yellow Squash • Zucchini • Red Radishes Carrots • Celery Sticks • Mushrooms • Bell Peppers • Scallion Cherry Tomatoes • Artichoke and Ranch Dips
MEDITERRANEAN ANTIPASTO PLATTER
Balsamic Marinated Charbroiled Eggplant • Zucchini • Asparagus Red Bell Pepper • Garlic Portobello Mushrooms • Bermuda Onions Carrots • Provencal Olives • Red Pepper Hummus Tapenade Spreads with Baked Pita Chips Rustic Rosemary Ciabatta • Sun Dried Tomato Crostini
DOMESTIC AND IMPORTED CHEESE PLATTER
Cheddar • Brie • Swiss • Boursin • Jalapeño • Gouda Cheese With Carr’s and Lavosh Crackers
FRESH SEASONAL FRUIT DISPLAY
Sliced Seasonal Fruits with Whipped Cherry Poppy Seed Dip
MARTINI SALADS
Choice of Caesar, Rodeo or Mixed Baby Field Greens in a Martini Glass Presentation

SEAFOOD DISPLAYS

FINGER SANDWICH DISPLAYS

TRADITIONAL
Select 3 Flavors:
- • Chicken Salad, Tuna Salad, Egg Salad, Pimento Cheese
- • Cucumber, Ham and Cheese, Turkey and Cheese or Salami
- • Pastrami, Cappicola and Mozzarella Cheese with a Baguette
FRENCH TARTINES
Select 4 Flavors:
- • Smoked Turkey and Crispy Fried Onion
- • Tuscan Prosciutto and Red Pepper on Focaccia
- • Turkey BLT with Pesto Mayonnaise, Applewood Bacon
- and Heirloom Tomato

ACTION STATIONS

CARVING STATIONS

BEEF TENDERLOIN WELLINGTON
Seared with Fresh Herbs, Garlic and Foie Gras, Filled with Wild Mushroom Duxelle, then Baked in a Pu Pastry. Presented with Braised Shallots Port Demi-Glace
ROASTED PRIME RIB OF BEEF
Encrusted with Herbs and Roasted Garlic, Served with Creamy Horseradish Sauce and Au-Jus and Silver Dollar Rolls
ROASTED TURKEY BREAST
Boneless Marinated Turkey Breast, Cranberry Sauce and Tarragon Boursin Mousse Spread with Whole Grain Dijon Mustard, Sage Turkey Gravy and Silver Dollar Rolls
HERB-ROASTED PORK LOIN
Encrusted with Bread Crumbs, Dijon Mustard, Parsley and Herbs. Presented with Thyme Demi-Glace and Assorted Dinner Rolls
SOUTHERN STYLE HONEY BAKED HAM
Baked with Honey, Cloves, Brown Sugar, Red Cherries Ginger Compote. Served with Cinnamon Apple Mayonnaise and Silver Dollar Rolls

ACTION STATIONS

1832 GOURMET MACARONI AND CHEESE
Eight-Cheese Macaroni • Smoked Chicken • Herbed Bread Crumbs with Parmesan • Steamed Broccoli Florets • Smoked Bacon Bits Sour Cream • Diced Tomatoes • Snipped Chives
MASHED POTATO MARTINI BAR
Whipped Yukon Gold Mashed Potatoes Charbroiled Rosemary Chicken Breast • Spicy Ground Beef Crumbled Bacon • Snipped Chives • Crumbled Goat Cheese Oven Dried Tomatoes • Caramelized Diced Onions Pesto Asparagus Tips • Marinated Artichokes Served in Martini Glasses
ITALIAN PASTA BAR
Saffron Bow Tie Pasta • Penne and Tomato Cheese Ravioli Fresh Tomato Basil and Alfredo Sauces with Artichoke Hearts Asparagus Tips • Portobello Mushrooms • Sun Dried Tomatoes Crispy Pancetta • Spinach • Red Bell Peppers • Black Olives • Extra Virgin Olive Oil • Red Pepper Flakes • Shredded Parmesan Cheese Roasted Garlic and Roasted Pine Nuts • Focaccia Bread Garlic Toast
RISOTTO STATION
Creamy Parmesan Risotto • Petite Shrimp Scampi • Wild Mushrooms Infused Oils • Crispy Pancetta • Pesto • Sun Dried Tomatoes Crème Fraiche • Parmigiano Reggiano • Served with Rustic Farm Breads and French Baguettes
FLAMBÉ BEEF SLIDERS STATION
Thinly Sliced Seasoned Beef Tenderloin • Steamed Broccoli Florets Sautéed and Flambéed with Brandy • Whole Grain Dijon Mustard Boursin Horseradish Spread • Mayonnaise and Sliced Dill Pickles Silver Dollar Rolls

ACTION STATIONS & ENHANCEMENTS

GRILLED BRUSCHETTA BAR
Grilled Ciabatta Focaccia Breads • Beet Hummus • Tunisian Carrot Salad • Tomato Jam • Spinach and Basil Pesto • Cucumber Relish Herbed Boursin • Black Olive Tapenade • Roasted Red Pepper Spread
MEXICAN TACO BAR
Plain, Tomato and Spinach Flour Tortillas • Spicy Ground Beef Grilled Chicken Breast • Shredded Cheddar and Jack Cheeses Roasted Green Chilies Strips • Red Pimentos • Grilled Onions Spinach • Crumbled Chorizo • Cilantro • Diced Tomatoes • Jalapeños Mushrooms • Corn Tortilla Chips • Green Tomatillo and Roasted Tomato Salsas • Guacamole • Sour Cream
HIBACHI STATION
Thai Basil Chicken, Beef or Shrimp • Stir Fried Vegetables • Rice Served in Mini Chinese To-Go Boxes with Chopsticks
FLAVORED GOURMET COFFEE STATION
Roasted Macadamia and Hazelnut • Italian Chantilly Cream • Toasted Coconut Shavings • Marshmallows • Crumbled Lady Fingers • Chocolate Chips • Sugar Cubes
HAWAIIAN PINEAPPLE PALM TREE
Fruit, Marshmallow and Cream Pu Kabobs • Dark Chocolate Sauce
ICE SCULPTURES
Swans, Vases or Company Logo