Grab and Go Catering Menus

Quick bites, elegant displays and casual lunches.

BOX LUNCHES

  • CHICKEN CAESAR SALAD WRAP
    Tortilla Wrap with Classic Caesar Salad, Parmesan Cheese and Grilled Chicken Breast
  • VEGETARIAN SOUTHWESTERN WRAP
    Tortilla Wrap with Black Beans, Grilled Onions, Crunchy Red Peppers, Salsa, Romaine Lettuce, Cheddar Cheese and Avocado
  • COUNTRY CHICKEN WRAP
    Tomato Basil Tortilla layered with Fresh Greens, Tomatoes, Red Onions, BBQ Chicken Breast, Monterrey Jack and Ranch
  • TURKEY CROISSANT
    Layers of Smoked Turkey Breast, Baby Spinach, Roasted Red Bell Peppers, Caramelized Onions and Smoked Gouda Cheese
  • ROASTED BEEF CIABATTA
    Boston Lettuce, Tomatoes, Pickles, Onions, Creamy Horseradish Spread and Swiss Cheese
  • ROASTED TURKEY CLUB
    Butter Lettuce, Tomatoes, Crispy Applewood Bacon, Gruyère Cheese and Dry Cranberry Cream Cheese Spread, served on a Baguette
  • MUFFALETTA SANDWICH
    French Submarine Roll with Sliced Salami, Ham, Pepperoni, Provolone Cheese and a Mixed Olive Spread

 

PLATTERS & DISPLAYS

MIXED PLATTERS 

  • VEGETABLE CRUDITÉS PLATTER
    Broccoli • Cauli ower • Yellow Squash • Zucchini • Red Radishes Carrots • Celery Sticks • Mushrooms • Bell Peppers • Scallion Cherry Tomatoes • Artichoke and Ranch Dips
  • MEDITERRANEAN ANTIPASTO PLATTER
    Balsamic Marinated Charbroiled Eggplant • Zucchini • Asparagus Red Bell Pepper • Garlic Portobello Mushrooms • Bermuda Onions Carrots • Provencal Olives • Red Pepper Hummus Tapenade Spreads with Baked Pita Chips Rustic Rosemary Ciabatta • Sun Dried Tomato Crostini
  • DOMESTIC AND IMPORTED CHEESE PLATTER
    Cheddar • Brie • Swiss • Boursin • Jalapeño • Gouda Cheese With Carr’s and Lavosh Crackers
  • FRESH SEASONAL FRUIT DISPLAY
    Sliced Seasonal Fruits with Whipped Cherry Poppy Seed Dip
  • MARTINI SALADS
    Choice of Caesar, Rodeo or Mixed Baby Field Greens in a Martini Glass Presentation

 

SEAFOOD DISPLAYS 

  • SHRIMP COCKTAIL
  • OYSTERS ON THE HALF SHELL
  • PEEL-AND-EAT SHRIMP
  • SPLIT KING CRAB LEGS

 

FINGER SANDWICH DISPLAYS 

  • TRADITIONAL
    Select 3 Flavors:
    • • Chicken Salad, Tuna Salad, Egg Salad, Pimento Cheese
    • • Cucumber, Ham and Cheese, Turkey and Cheese or Salami
    • • Pastrami, Cappicola and Mozzarella Cheese with a Baguette
  • FRENCH TARTINES
    Select 4 Flavors:
      • Petite Croque Monsieur
    • • Smoked Turkey and Crispy Fried Onion
    • • Tuscan Prosciutto and Red Pepper on Focaccia
    • • Turkey BLT with Pesto Mayonnaise, Applewood Bacon
    • and Heirloom Tomato

 

ACTION STATIONS

CARVING STATIONS 

  • BEEF TENDERLOIN WELLINGTON
    Seared with Fresh Herbs, Garlic and Foie Gras, Filled with Wild Mushroom Duxelle, then Baked in a Pu Pastry. Presented with Braised Shallots Port Demi-Glace
  • ROASTED PRIME RIB OF BEEF
    Encrusted with Herbs and Roasted Garlic, Served with Creamy Horseradish Sauce and Au-Jus and Silver Dollar Rolls
  • ROASTED TURKEY BREAST
    Boneless Marinated Turkey Breast, Cranberry Sauce and Tarragon Boursin Mousse Spread with Whole Grain Dijon Mustard, Sage Turkey Gravy and Silver Dollar Rolls
  • HERB-ROASTED PORK LOIN
    Encrusted with Bread Crumbs, Dijon Mustard, Parsley and Herbs. Presented with Thyme Demi-Glace and Assorted Dinner Rolls
  • SOUTHERN STYLE HONEY BAKED HAM
    Baked with Honey, Cloves, Brown Sugar, Red Cherries Ginger Compote. Served with Cinnamon Apple Mayonnaise and Silver Dollar Rolls

 

ACTION STATIONS 

  • 1832 GOURMET MACARONI AND CHEESE
    Eight-Cheese Macaroni • Smoked Chicken • Herbed Bread Crumbs with Parmesan • Steamed Broccoli Florets • Smoked Bacon Bits Sour Cream • Diced Tomatoes • Snipped Chives
  • MASHED POTATO MARTINI BAR
    Whipped Yukon Gold Mashed Potatoes Charbroiled Rosemary Chicken Breast • Spicy Ground Beef Crumbled Bacon • Snipped Chives • Crumbled Goat Cheese Oven Dried Tomatoes • Caramelized Diced Onions Pesto Asparagus Tips • Marinated Artichokes Served in Martini Glasses
  • ITALIAN PASTA BAR
    Saffron Bow Tie Pasta • Penne and Tomato Cheese Ravioli Fresh Tomato Basil and Alfredo Sauces with Artichoke Hearts Asparagus Tips • Portobello Mushrooms • Sun Dried Tomatoes Crispy Pancetta • Spinach • Red Bell Peppers • Black Olives • Extra Virgin Olive Oil • Red Pepper Flakes • Shredded Parmesan Cheese Roasted Garlic and Roasted Pine Nuts • Focaccia Bread Garlic Toast
  • RISOTTO STATION
    Creamy Parmesan Risotto • Petite Shrimp Scampi • Wild Mushrooms Infused Oils • Crispy Pancetta • Pesto • Sun Dried Tomatoes Crème Fraiche • Parmigiano Reggiano • Served with Rustic Farm Breads and French Baguettes
  • FLAMBÉ BEEF SLIDERS STATION
    Thinly Sliced Seasoned Beef Tenderloin • Steamed Broccoli Florets Sautéed and Flambéed with Brandy • Whole Grain Dijon Mustard Boursin Horseradish Spread • Mayonnaise and Sliced Dill Pickles Silver Dollar Rolls

 

ACTION STATIONS & ENHANCEMENTS

  • GRILLED BRUSCHETTA BAR
    Grilled Ciabatta Focaccia Breads • Beet Hummus • Tunisian Carrot Salad • Tomato Jam • Spinach and Basil Pesto • Cucumber Relish Herbed Boursin • Black Olive Tapenade • Roasted Red Pepper Spread
  • MEXICAN TACO BAR
    Plain, Tomato and Spinach Flour Tortillas • Spicy Ground Beef Grilled Chicken Breast • Shredded Cheddar and Jack Cheeses Roasted Green Chilies Strips • Red Pimentos • Grilled Onions Spinach • Crumbled Chorizo • Cilantro • Diced Tomatoes • Jalapeños Mushrooms • Corn Tortilla Chips • Green Tomatillo and Roasted Tomato Salsas • Guacamole • Sour Cream
  • HIBACHI STATION
    Thai Basil Chicken, Beef or Shrimp • Stir Fried Vegetables • Rice Served in Mini Chinese To-Go Boxes with Chopsticks
  • FLAVORED GOURMET COFFEE STATION
    Roasted Macadamia and Hazelnut • Italian Chantilly Cream • Toasted Coconut Shavings • Marshmallows • Crumbled Lady Fingers • Chocolate Chips • Sugar Cubes
  • HAWAIIAN PINEAPPLE PALM TREE
    Fruit, Marshmallow and Cream Pu Kabobs • Dark Chocolate Sauce
  • ICE SCULPTURES
    Swans, Vases or Company Logo

Additional Menus
Dining | Starters and Sides | Beverage Menu


PLAN YOUR EVENT
Contact us at 580-931-2715 or groupsales@choctawcasinos.com


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