Sushi Pop Up
DISCOVER THE ART OF THE ROLL
CHEF JOHN PASCOE
is bringing his expertly
crafted sushi to Durant
JANUARY 30 & 31 |3PM-10PM
Lobby Bar in Sky Tower
*Michelin-Trained Culinary Master*
With 35 years of distinguished culinary excellence, Chef John Pascoe stands among the elite ranks of Michelin-trained chefs who have shaped the landscape of fine dining in America. His career represents a remarkable journey through the pinnacle of gastronomic achievement, working alongside some of the world’s most celebrated culinary masters.
Chef Pascoe’s culinary foundation was established in the early 1990s at the Rio Hotel and Casino, where he honed his craft and developed the precision and discipline that would define his career. His defining moment came in the mid-2000s when he joined the opening team of Thomas Keller’s Bouchon on the Las Vegas Strip—a transformative experience that would elevate both his career and Las Vegas dining to unprecedented heights.
At Bouchon, Chef Pascoe was instrumental in earning Las Vegas its first-ever Michelin star, a historic achievement that established the city as a world-class culinary destination. Working under the exacting standards of the acclaimed Thomas Keller, he mastered the techniques, artistry, and unwavering commitment to perfection that define Michelin-starred cuisine. This experience instilled in him an uncompromising approach to quality, presentation, and innovation that continues to influence his work today.
Chef Pascoe’s culinary expertise spans multiple disciplines, with a particular passion for the art of sushi. His mastery of Japanese cuisine demonstrates his versatility and dedication to understanding diverse culinary traditions at their highest level. This combination of French technique and Japanese precision makes him a uniquely accomplished chef capable of executing the most demanding culinary concepts.
For the past four years, Chef Pascoe has brought his Michelin pedigree and decades of experience to Choctaw Casino Resort Durant as Chef de Cuisine, where he continues to elevate dining standards and mentor the next generation of culinary professionals. His leadership exemplifies the excellence and innovation that only comes from training at the world’s most prestigious kitchens.
Chef Pascoe’s career is a testament to culinary dedication, Michelin-level excellence, and the pursuit of perfection in every dish.