Chef Alex Guarnaschelli

Chophouse

Showtime 6:00pm
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Menu

FIRST COURSE

Salad Trio

Classic Caesar Salad,
Brooklyn-style Iceberg Salad
and Classic Caprese Salad
served with Garlic Knots and
Marinated Olives with Roasted Grapes

SECOND COURSE

Farfalle Pasta
Primavera style

THIRD COURSE

Steak Florentine
and Shrimp Scampi
with Roasted Garlic
served with Rice Pilaf
and Crispy Fingerling Potatoes

FOURTH COURSE

Black Forest Cake
Served with Brandied Cherries