Dine with Us


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TURKEY & SEAFOOD DINNER
$30.99

MONDAY
4:00pm - 9:00pm

CHRISTMAS DAY BRUNCH
FEATURING FRESH GRILLED STEAKS & SEAFOOD
$35.99

TUESDAY
10:00am - 10:00pm


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 CHRISTMAS MENU
$65
STARTER
Soup
Sweet Corn and Blue Crab Bisque
Roasted Corn, Cotija Cheese, and Fresno Chilis

-or-

SALAD
Mixed Greens, Roasted Grapes, Shaved Fennel, Marcona
Almond, and Pomegranate Vinaigrette

ENTREE'
Roasted Pork Loin
Served with Sweet Potato Fondant, Maple Glazed Butternut
Squash, Charred Shishito Peppers, Crispy Brussels,
and Sage Brown Butter

-or-

Herb Crusted Colorado Lamb Chop
Served with Sweet Pea and Mint Puree, Duck Fat Confit
Fingerling Potatotes, Blistered Tomatoes, Roasted Oyster
Mushrooms, and Roasted Mushroom Jus

DESSERT
Sticky Toffee Pudding with Vanilla Gelato


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SEAFOOD
FRIDAY - SUNDAY
3:00pm - 11:00pm | $32.99
NEW YEAR'S DAY
10:00am - 10:00pm | $34.99

STEAK & SEAFOOD
NEW YEAR'S EVE
2:00pm - 12:00pm | $38.99


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NEW YEAR’S EVE MENU 2019

Five Course Set | Four options, 5 courses
Each | $75, $85, $95, $125
Three seatings | 5:00pm, 7:30pm & 9:30pm

Amuse-bouche
APPETIZER
24-karat Deviled Egg with Osetra Caviar
Deviled Egg Wrapped with 24-karat Gold Leaf Topped with Russian Osetra Caviar

SOUP
Lobster Bisque
1832 Lobster Bisque Served Over Medallion of Lobster and Caviar Served Table-side

SALAD
Royal Hawaiian Fruit Salad
Seasonal Fruits, Okinawan Sweet Potato and Japanese Ume Vinaigrette

ENTREE
Extreme Mushroom Chicken $75.00
Airline Chicken Stuffed with Shiitake and Cremini Mushrooms Accompanied by
Porcini Mushroom Sauce Topped with Black Truffles Served with Japanese Matsutake
Mushroom Risotto

From the Sea $85.00
Atlantic Salmon, Chilean Sea Bass, Jumbo Shrimp and Lobster Accompanied by
Braised Baby Bok Choy and Thai Seafood Broth Served with Angel Hair Pasta
and Bruschetta

Surf & Turf $95.00
Sous Vided Prime Angus New York Steak Porcini Demi & Butter Poached Jumbo
Shrimp Served with Truffle Fingerling Potato and Sautéed Asparagus

Japanese Wagyu and Lobster $125.00
Sous-Vided Mishima #8 Wagyu Beef with Butter-Poached Lobster Accompanied by
Black Truffle Demi Served with Confit Yukon Potato and Brunoise Vegetables

DESSERT
Raspberry Coconut Bar
Coconut Cake, Raspberry Mousse, Raspberry Gelee, Coconut Crunch, Raspberry
Champagne Sorbetto

Decadent Chocolate Brownie Tart
Chocolate Tart Shell, Chocolate Mousse, Pecan Brownie, Vanilla Gelato


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