Dine with Us

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1832 Steakhouse Easter Sunday Menu
Sunday, April 16

$75 Per Person

1832 Easter Salad
Served with Peach Pecan vinaigrette

Roast Rack of Lamb with Rosemary Mustard Crumb
Served with Minted Demi-Glace, Dauphinoise Potatoes.
Fresh Asparagus and Chanterelles

Fillets of Dover Sole Catalane
Served with Herbed Saffron Cream, Persille Potatoes,
Fresh Asparagus and Chanterelles

Bananas Foster Cheesecake
Served with Raspberry Kirshwasser Sauce, Chantilly

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Easter Sunday Buffet Special
Sunday, April 16
Butterfields Buffet

Breakfast 7AM - 10AM | Brunch 11AM - 3PM | Dinner 4PM-9PM

Breakfast $7.99

Brunch | Dinner $26.99

Omelet Station: Made to Order
Assorted Breakfast Pastries
Homestyle Country Foods
Meat Carvings
Chilled Seafood
Specialty Desserts 

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Pistachio Crusted Salmon
Blue Moon Cafe
Sunday, April 16


8oz Salmon crusted in pistachios served with
sweet potato mash and seasonal veggies

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