Dining Menus


Breakfast

Minimum of 25 guests required

The Continental
  • Assorted Breakfast Pastries and Muffins
  • Seasonal Fruit Display with Strawberry Yogurt Dip
  • Freshly Squeezed Orange and Grapefruit Juice
  • Fresh Coffee and selection of Artisanal Teas
The Traditional
  • Assorted Breakfast Pastries and Muffins
  • Mini Bagels and Croissants with Butter, Cream Cheese and Fruit Preserves
  • Seasonal Fruit Medley with Strawberry Yogurt Dip
  • Individual Chilled Yogurts
  • Homemade Granola Crunch with Milk and Whole Bananas
  • Freshly Squeezed Orange and Grapefruit Juice
  • Fresh Coffee and selection of Artisanal Teas
The Southwestern
  • Assorted Breakfast Pastries and Muffins
  • Seasonal Fruit Display with Strawberry Yogurt Dip
  • Chorizo Potatoes
  • Breakfast Burritos with Scrambled Eggs, Sausage and Cheese, Sour Cream
    and Fire-Roasted Salsa
  • Freshly Squeezed Orange and Grapefruit Juice
  • Fresh Coffee and selection of Artisanal Teas
The Choctaw Ultimate
  • Assorted Breakfast Pastries and Muffins
  • Seasonal Fruit Display with Strawberry Yogurt Dip
  • Fluffy Scrambled Eggs
  • French Toast with Strawberries and Vermont Maple Syrup
  • Roasted O’Brien Potatoes with Peppers and Onions
  • Applewood Bacon and Sausage Patties
  • Freshly Squeezed Orange and Grapefruit Juice
  • Fresh Coffee and selection of Artisanal Teas
Breakfast Enhancements
  • Omelet Action Station
  • Breakfast Burritos
  • Belgian Waffles
  • Biscuits & Gravy
  • Assorted Bagels
  • Greek Yogurt Cups
  • Yogurt Bar

Lunch Buffet

Deli Deluxe
  • Garden Green Salad
  • Penne Pasta Salad with Pesto
  • Focaccia and Sourdough Bread
  • Sliced Honey Ham, Turkey Breast and Slow-Roasted Roast Beef
  • Chunky Tuna Salad or Chicken Salad
  • Sliced Swiss and Cheddar Cheese
  • Lettuce, Tomatoes, Onions, Olives and Pickles
  • Mustard, Horseradish Spread and Mayonnaise
  • Assorted Fruit Bars and Cookies
Tex-Mex
  • Tossed Green Salad with Homemade Ranch Dressing
  • Tortilla Chips and Salsa
  • Pico de Gallo, Sour Cream, Guacamole and Shredded Cheese
  • Steak Fajitas
  • Chicken Fajitas
  • Grilled Onions, Red and Green Bell Peppers, Cilantro
  • Refried Beans
  • Spanish Rice
  • Flour Tortillas
  • Mexican Chocolate Cupcakes
  • Mexican Wedding Cookies
Southern
  • Garden Green Salad
    Served with Cucumber, Carrots, Croutons and Homemade Ranch Dressing
  • Cucumber and Tomato Salad
    Served with Red Onions and Vinaigrette
  • Macaroni Salad
  • Chicken-Fried Steak
  • Southern-Fried Chicken
  • Mashed Potatoes
  • Buttered Corn
  • Buttermilk Biscuits & Gravy
  • Choice of Fresh Fruit Cobbler or Bread Pudding
Pranzo Italy
  • Creamy Caesar Salad
  • Meat Lasagna
  • Penne Pasta with Italian Sausage Bolognese
  • Chicken Piccata
  • Steamed Broccoli with Parmesan and Olive Oil
  • Focaccia Bread
  • Garlic Toast
  • Cassata
    Candied Fruit Cake with Fondant

Plated Entrée

Minimum of 25 guests. Plated dinners are served with dinner rolls, garden salad and Chef’s choice of dessert. Iced water and coffee service are included with plated entrée

Choice of One
  • 9oz. Prosciutto-Wrapped Chicken Roulade
    Spinach and Ricotta Stuffing, Polenta Cake with Poblano Peppers, Garden Vegetables, Natural Pan Jus
  • Slow-Roasted 10oz. Pork Chop
    Sautéed Cipollini Onion, Roasted Shiitake Mushroom, Potato Dauphinoise
  • 6oz. Roasted Salmon
    Lemon & Caper Sauce, Confetti Wild Rice & Seasonal Market Vegetables
  • 12oz. Seared NY Strip Loin
    Roasted Garlic Potato Puree, Zucchini Succotash, Pepper Corn Demi
Premium
  • 12oz. Prime Rib of Beef
    Potatoes Payard and Broccolini
  • Oven-Roasted Sea Bass
    Cauliflower & Leek Puree, Tiny Radish, Warm Truffle Vinaigrette
  • 8oz. Grilled Beef Tenderloin
    Fingerling Potatoes, Roasted Baby Cauliflower, Charred Gypsy Pepper, Haricot Vert, Chimichurri
  • Surf & Turf (Seasonal)
    5oz. Grilled Lobster Tail with Grapefruit Butter, 4oz. Petit Filet with Peppercorn Sauce, Potato Gratin

Soup & Salad Enhancements

Soups
  • Roasted Corn Chowder
  • Chicken Tortilla Soup
    Crisp Tortilla, Avocado Crema, Pico de Gallo
  • Lobster Bisque
    Creème Fraîche, Maine Lobster
Salads
  • Caprese Genovese
    Roma Tomatoes, Fresh Mozzarella, Sweet Basil Pesto, Garlic-Infused Olive Oil Drizzle
  • Artisan Romaine Hearts
    Parmesan Cheese, Garlic Vinaigrette, Focaccia Croutons
  • Hydro Baby Mix Lettuce
    Shaved Asparagus, Candied Pecans, Baby Carrots, Burnt Honey-Basil Dressing

Dinner Buffet

Texas Barbecue
  • Tossed Green Salad
  • Cole Slaw
  • Potato Salad
  • Homemade Hickory-Smoked Beef Brisket
  • Baby Back Pork Ribs with a Tangy BBQ Sauce
  • Ranchero Beans
  • Roasted Jalapeños
  • Corn Confetti
  • Warm Corn Bread
  • Strawberry Shortcake, Crumb Cake and Banana Pudding
Southern Country
  • Tossed Green Salad with Assorted Toppings, Homemade Ranch
  • Cucumber and Tomato Salad
  • Macaroni Salad
  • Chicken-Fried Steak
  • Southern-Fried Chicken or Baked Chicken
  • Mashed Potatoes
  • Southern-Style Green Beans with Bacon and Onions
  • Buttered Cut Corn
  • Buttermilk Biscuits & Country Gravy
  • Choice of Fresh Fruit Cobbler & Bread Pudding
Mexican
  • Tossed Green Salad with Chipotle Ranch Dressing
  • Tex-Mex Chicken Chopped Salad
  • Tortilla Chips and Salsa
  • Pico de Gallo, Sour Cream, Guacamole and Shredded Cheese
  • Steak Fajitas
  • Chicken Fajitas
  • Grilled Onions, Red and Green Bell Peppers, Cilantro
  • Spanish Rice
  • Refried Beans
  • Flour Tortillas
  • Tres Leche and Flan
Tuscan
  • Creamy Caesar Salad
  • Panzanella Salad
  • Chicken Parmesan
  • Tuscan Shrimp in a Garlic Alfredo Sauce
  • Steamed Broccoli with Parmesan and Olive Oil
  • Focaccia Bread
  • Garlic Toast
  • Sformato, Torte Liquor and Budino

Buffet Enhancements

Carving Stations
  • Pork Loin
  • Prime Rib Station
    (Based on six ounces per person)
    Dijon Mustard, Horseradish Cream, Pan Jus
  • Airline Turkey Breast
  • Honey Ham

Plan Your Event

Contact us at (580) 931-2715 or
groupsales@choctawnation.com
or request a proposal online.

Request for Proposal Brochure
Catering