Dining Menus

• Breakfast
• Lunch
• Dinner Plated Entrée
• Dinner Buffet

Breakfast

Minimum of 25 guests required

The Continental

• Assorted Breakfast Pastries and Muffins
• Seasonal Fruit Display with Strawberry Yogurt Dip
• Freshly Squeezed Orange and Grapefruit Juice
• Fresh Coffee and selection of Artisanal Teas

The Traditional

• Assorted Breakfast Pastries and Muffins
• Mini Bagels and Croissants with Butter, Cream Cheese and Fruit Preserves
• Seasonal Fruit Medley with Strawberry Yogurt Dip
• Individual Chilled Yogurts
• Homemade Granola Crunch with Milk and Whole Bananas
• Freshly Squeezed Orange and Grapefruit Juice
• Fresh Coffee and selection of Artisanal Teas

The Southwestern

• Assorted Breakfast Pastries and Muffins
• Seasonal Fruit Display with Strawberry Yogurt Dip
• Chorizo Potatoes
• Breakfast Burritos with Scrambled Eggs, Sausage and Cheese, Sour Cream
  and Fire-Roasted Salsa
• Freshly Squeezed Orange and Grapefruit Juice
• Fresh Coffee and selection of Artisanal Teas

The Choctaw Ultimate

• Assorted Breakfast Pastries and Muffins
• Seasonal Fruit Display with Strawberry Yogurt Dip
• Fluffy Scrambled Eggs
• French Toast with Strawberries and Vermont Maple Syrup
• Roasted O’Brien Potatoes with Peppers and Onions
• Applewood Bacon and Sausage Patties
• Freshly Squeezed Orange and Grapefruit Juice
• Fresh Coffee and selection of Artisanal Teas

Breakfast Enhancements

• Omelet Action Station
• Breakfast Burritos
• Belgian Waffles
• Biscuits & Gravy
• Assorted Bagels
• Greek Yogurt Cups
• Yogurt Bar

Lunch Buffet

Deli Deluxe

• Garden Green Salad
• Penne Pasta Salad with Pesto
• Focaccia and Sourdough Bread
• Sliced Honey Ham, Turkey Breast and Slow-Roasted Roast Beef
• Chunky Tuna Salad or Chicken Salad
• Sliced Swiss and Cheddar Cheese
• Lettuce, Tomatoes, Onions, Olives and Pickles
• Mustard, Horseradish Spread and Mayonnaise
• Assorted Fruit Bars and Cookies

Tex-Mex

• Tossed Green Salad with Homemade Ranch Dressing
• Tortilla Chips and Salsa
• Pico de Gallo, Sour Cream, Guacamole and Shredded Cheese
• Steak Fajitas
• Chicken Fajitas
• Grilled Onions, Red and Green Bell Peppers, Cilantro
• Refried Beans
• Spanish Rice
• Flour Tortillas
• Mexican Chocolate Cupcakes
• Mexican Wedding Cookies

Southern

• Garden Green Salad
  Served with Cucumber, Carrots, Croutons and Homemade Ranch Dressing
• Cucumber and Tomato Salad
  Served with Red Onions and Vinaigrette
• Macaroni Salad
• Chicken-Fried Steak
• Southern-Fried Chicken
• Mashed Potatoes
• Buttered Corn
• Buttermilk Biscuits & Gravy
• Choice of Fresh Fruit Cobbler or Bread Pudding

Pranzo Italy

• Creamy Caesar Salad
• Meat Lasagna
• Penne Pasta with Italian Sausage Bolognese
• Chicken Piccata
• Steamed Broccoli with Parmesan and Olive Oil
• Focaccia Bread
• Garlic Toast
• Cassata
  Candied Fruit Cake with Fondant

Plated Entrée

Minimum of 25 guests. Plated dinners are served with dinner rolls, garden salad and Chef’s choice of dessert. Iced water and coffee service are included with plated entrée

Choice of One

• 9oz. Prosciutto-Wrapped Chicken Roulade
  Spinach and Ricotta Stuffing, Polenta Cake with Poblano Peppers, Garden Vegetables, Natural Pan Jus
• Slow-Roasted 10oz. Pork Chop
  Sautéed Cipollini Onion, Roasted Shiitake Mushroom, Potato Dauphinoise
• 6oz. Roasted Salmon
  Lemon & Caper Sauce, Confetti Wild Rice & Seasonal Market Vegetables
• 12oz. Seared NY Strip Loin
  Roasted Garlic Potato Puree, Zucchini Succotash, Pepper Corn Demi

Premium

• 12oz. Prime Rib of Beef
  Potatoes Payard and Broccolini
• Oven-Roasted Sea Bass
  Cauliflower & Leek Puree, Tiny Radish, Warm Truffle Vinaigrette
• 8oz. Grilled Beef Tenderloin
  Fingerling Potatoes, Roasted Baby Cauliflower, Charred Gypsy Pepper, Haricot Vert, Chimichurri
• Surf & Turf (Seasonal)
  5oz. Grilled Lobster Tail with Grapefruit Butter, 4oz. Petit Filet with Peppercorn Sauce, Potato Gratin

Soup & Salad Enhancements

Soups

• Roasted Corn Chowder
• Chicken Tortilla Soup
  Crisp Tortilla, Avocado Crema, Pico de Gallo
• Lobster Bisque
  Creème Fraîche, Maine Lobster

Salads

• Caprese Genovese
  Roma Tomatoes, Fresh Mozzarella, Sweet Basil Pesto, Garlic-Infused Olive Oil Drizzle
• Artisan Romaine Hearts
  Parmesan Cheese, Garlic Vinaigrette, Focaccia Croutons
• Hydro Baby Mix Lettuce
  Shaved Asparagus, Candied Pecans, Baby Carrots, Burnt Honey-Basil Dressing

Dinner Buffet

Texas Barbecue

• Tossed Green Salad
• Cole Slaw
• Potato Salad
• Homemade Hickory-Smoked Beef Brisket
• Baby Back Pork Ribs with a Tangy BBQ Sauce
• Ranchero Beans
• Roasted Jalapeños
• Corn Confetti
• Warm Corn Bread
• Strawberry Shortcake, Crumb Cake and Banana Pudding

Southern Country

• Tossed Green Salad with Assorted Toppings, Homemade Ranch
• Cucumber and Tomato Salad
• Macaroni Salad
• Chicken-Fried Steak
• Southern-Fried Chicken or Baked Chicken
• Mashed Potatoes
• Southern-Style Green Beans with Bacon and Onions
• Buttered Cut Corn
• Buttermilk Biscuits & Country Gravy
• Choice of Fresh Fruit Cobbler & Bread Pudding

Mexican

• Tossed Green Salad with Chipotle Ranch Dressing
• Tex-Mex Chicken Chopped Salad
• Tortilla Chips and Salsa
• Pico de Gallo, Sour Cream, Guacamole and Shredded Cheese
• Steak Fajitas
• Chicken Fajitas
• Grilled Onions, Red and Green Bell Peppers, Cilantro
• Spanish Rice
• Refried Beans
• Flour Tortillas
• Tres Leche and Flan

Tuscan

• Creamy Caesar Salad
• Panzanella Salad
• Chicken Parmesan
• Tuscan Shrimp in a Garlic Alfredo Sauce
• Steamed Broccoli with Parmesan and Olive Oil
• Focaccia Bread
• Garlic Toast
• Sformato, Torte Liquor and Budino

Buffet Enhancements

Carving Stations

• Pork Loin
• Prime Rib Station
  (Based on six ounces per person)
  Dijon Mustard, Horseradish Cream, Pan Jus
• Airline Turkey Breast
• Honey Ham